Whatever your vessel requires, we source, inspect, pack, and deliver it — fresh, on time, and to your exact specification.
Crisp seasonal fruit, vegetables, salads and herbs sourced daily from premium growers and markets — including exotic and out-of-season requests.
The finest fish and shellfish, Caspian sturgeon caviar, lobster and crab — handled under strict cold-chain and delivered at peak freshness.
Prime and dry-aged beef, lamb, veal, and free-range poultry, plus artisan charcuterie from celebrated international producers.
Curated cellars, champagnes, premium spirits and soft beverages — sommelier-selected to complement every occasion on board.
Artisan and aged cheeses, fresh dairy, butter and yoghurt — kept chilled and delivered at the peak of quality.
Fresh bread, viennoiserie, desserts and patisserie baked to order for daily delivery to your marina.
Oils, condiments, spices, grains, preserves and specialty pantry staples to keep the galley fully stocked.
Cleaning supplies, paper goods, tableware essentials and crew sundries — everything that keeps the operation running.
Rare vintages, hard-to-find ingredients, dietary and cultural requirements — if you can name it, we will source it.
Every order is inspected and temperature-controlled, so what arrives on deck meets the highest standard — guaranteed.
Provisioning is timed to the minute around your itinerary, with same-day options for last-minute needs.
We coordinate delivery dockside or to the vessel, fully packed and organised for easy stowing by your crew.
Share your provisioning list, itinerary and marina via WhatsApp, email, or our quote form — in any format you like.
Our team sources every item from trusted suppliers and returns a clear, itemised quote for your approval.
Goods are inspected, chilled where needed, and carefully packed and labelled for the vessel.
We deliver dockside on schedule — organised, complete, and ready for your crew to stow.
Share what you need and where you're berthed — we'll handle sourcing, quality, and delivery from there.
